Aired (August 17, 2025): Coffee is best enjoyed when we value where it comes from, the farms and the farmers behind every cup. In this episode, Chef JR Royol visits Kape Bukel in Tanay, Rizal—one of Tanay's rising prides—to experience their freshly roasted and brewed coffee.<br /><br />For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM<br />
